Bottle turner for canned and bottled beer samples — rotates at 40 rpm for 3 min to equalize O2 before total oxygen measurement.
| Detection Object | Beer/Wort/Malt/Microorganisms |
| Test Items | Dissolved oxygen/total oxygen |
| Testing Occasions | laboratory |
The CanNeed-BT-100 Bottle Turner is an essential laboratory instrument designed for the automated shaking and tumbling of bottled or canned samples. By achieving gas-liquid equilibrium, the BT-100 enables accurate measurement of total O2 content in beer, critical for quality control and flavor stability analysis.
Engineered for efficiency, the unit automates the 3-minute shaking process required to establish O2 balance between the liquid and headspace, allowing for precise calculations based on Henry’s Law. It is the ideal solution for beverage laboratories requiring consistent, repeatable sample preparation.
